#Easy healthy brownies code#

Cocoa Powder: Look for unsweetened cocoa powder, such as Hershey's brand.I find it complements the chocolate profile beautifully. Maple Syrup: I prefer using maple syrup over granulated sugar for its richer, deeper flavor.If you're looking for a vegan brownie recipe, use this one!.Eggs: I have not tried this recipe with a vegan alternative (such as flax eggs), so I cannot confirm anything else works!.

#Easy healthy brownies code#

The brand I prefer is Soom Foods, and you can get 10% off your orders using code dishingouthealth Just make sure to stir tahini well in the jar before you measure (it should be pourable). Tahini: Tahini is made from ground sesame seeds, and has a texture similar to a loose peanut butter.I have not tried them with any substitutes, so the following ingredients are the only ones I know work. Naturally gluten free, dairy free, AND nut free, these brownies will appeal to the masses. The blind taster would NEVER guess they were classified as a 'healthy dessert.' The only thing they'll be questioning is where you got the recipe, and if there are any more left. They also happen to be made with a stellar list of ingredients, including heart-healthy tahini and mineral-rich maple syrup. These brownies boast all there is to love about the classic dessert: Instead, I prefer to continue enjoying the foods I love (cookies, brownies, etc.), just in more healthful way.

However in my opinion, January should not be a month of deprivation. However, these beauties are in a league of their own.Ĭoming off the holidays, I find most people want to strictly cut out what they seemingly overindulged in the month prior. Gluten free, dairy free, and only 6 ingredients to make! You'll never believe how fudgy and deceivingly decadent these healthy brownies are. People who eat gluten-free or low carb will be so thankful to have a delicious dessert option available for them.Jump to Recipe Jump to Video Print Recipe Yes, of course! Simply double the recipe or make multiple batches until you get as many as you need. Thaw on the counter or in the fridge before eating. Then place them in a freezer bag or container and grab what you need. To keep the brownies from sticking to each other, you can wrap each one in plastic wrap or aluminum foil. Then place them in a freezer-safe container and they will last 2-3 months. Let the brownies cool all the way after baking. Yes, you can freeze this healthy brownie recipe. No matter where you keep them, make sure to keep them airtight and away from direct heat like the dishwasher, stove or sunlight. Store the low-carb chocolate brownies in the refrigerator for 5 days or at room temperature for 3 days. Then toss in the dark chocolate chunks and your favorite add-ins and bake until the center is done. After it cools for a couple of minutes add in the eggs, sweetener, and vanilla.Īdd in the almond flour, cocoa powder, and salt. Mix together the coconut oil and chocolate and melt in the microwave. So easy! Start by lining a baking dish and preheating the oven. These brownies take just a couple of minutes of prep time and the rest is baking.

Optional Add-in: Walnuts can add healthy fats, fiber and a delicious crunch to this recipe.

Salt: You don’t need much salt, just a pinch will do and give it just the right amount of flavor.

Vanilla: Use good quality vanilla sugar-free vanilla extract to take these brownies to the next level.

Cocoa powder: If you have a craving for that deep dark chocolate flavor, you will love adding cocoa powder to the mix.

Almond flour: Almond flour is a great alternative to traditional all-purpose flour because it’s naturally gluten-free, low-carb and works great in brownies.

Eggs: The eggs help bind the brownies together and give them the right fudgy texture.

Coconut oil: Coconut oil is a healthier alternative to butter and as a plus, it makes super flavorful and gooey brownies.

Dark chocolate: Use your favorite 100% dark chocolate to make the brownies extra decadent and rich.

Granulated Allulose: This sweetener is just what you need to make the best healthy brownies ever!.

It’s a new zero-calorie sweetener that tastes terrific and bakes just like regular sugar. One thing that makes these healthy chocolate brownies stand out is that they are made with Wholesome Allulose sweetener! If you haven’t heard of allulose yet, this is a perfect time to tell you all about it. Every bite of these fudgy brownies will leave you wanting more, and you don’t have to worry because they are gluten-free and keto-friendly (3g net carbs)! They are so scrumptious and will please a crowd in minutes.

These decadent, chewy, guilt-free brownies are calling your name. Guilt-free Soft and fudgy low-carb brownies are gluten-free and keto-friendly at only 3g net carbs per serving!